Courses Offered

St Patrick's Marist College has a NSW Education Standards Authority (NESA) approved curriculum that caters for a wide range of student interests and abilities.


This curriculum provides students with the opportunity to choose from a broad range of courses and subjects.

Our highly qualified and committed staff work together as a team to nurture students as they grow academically, spiritually, emotionally and socially.


Year 7-10 Courses

A wide variety of courses are offered for students in Years 7-10 to develop the fundamental skills which prepare them for elective HSC courses.

  • Catholic Studies
  • English
  • Mathematics
  • Science
  • History
  • Geography
  • PDHPE
  • Technology and Applied Sciences
  • Creative and Performing Arts
  • French

HSC Courses

Additional courses are available for students completing the HSC. These subjects focus on specific skills, providing students with the prerequisites for their further tertiary studies.

  • Ancient History
  • Biology
  • Business Studies
  • Catholic Studies
  • Chemistry
  • Drama
  • Earth and Environmental Science
  • Economics
  • Food Technology
  • Industrial Technology – Multimedia
  • Information Processes and Technology
  • French – Continuers
  • Legal Studies
  • Mathematics and English – all levels
  • Modern History
  • Music 1 and 2
  • PDHPE
  • Physics
  • Senior Science
  • Society and Culture
  • Textiles and Design
  • Visual Arts
  • Studies of Religion
  • Visual Design
  • Sport, Lifestyle and Recreation

Vocational Education and Training

The College recognises the importance of offering different pathways of study and a wide range of subjects to cater for the academic and vocational needs of our students. Therefore, the following options are offered for students.

  • Construction
  • Hospitality Operations
  • Entertainment

Come and see learning in action at St Patrick's Marist College!

We'd love a chance to show you how learning works for young people in our school. Our dedicated teachers plan the learning in detail to help each student do their best.

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